Just the right blend of Yellow #5 and #6 produce the brightest color. This leaves a far better buttery taste than any other brand. Made using the 'Alberger Process', all traces of minerals that can lead to a bitter taste are removed. There's more of a 'salt' sensation with less sodium. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels & oil and then pop. (3 1/2 ounces) popcorn kernels 1/4 cup (4 tablespoons) clarified butter or ghee, melted 1/4 teaspoon finely ground kosher salt or table salt Equipment 7- to 9-quart stockpot with lid Measuring cups and spoons Small bowl Tea towel Instructions Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat.

This 'secret ingredient' adds buttery flavor & bright yellow color for real theater style popcorn. This is the tried - and - true original popcorn salt!įLAVACOL is the worlds most popular seasoning salt. Adding it to the oil as you pop improves the coverage without any fear of burning. Add Flavacol to your kernels & oil before you pop for the best coverage!įlavacol is a very fine seasoned salt that sticks to the popcorn, whereas a ground salt will tend to fall off.

Movie theater popcorn salt